Menu

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  • CRAB VADAI

    Deep fried donut shaped dumplings made with succulent crab meat and served with our special sambal

    MUTTON ROLLS

    Delectable hand rolled pastries filled with a delicious sautéed curried  meat, served with our special chilli sauce

    VADAI (URAD DAL)

    Crunchy deep fried, hand rolled donut shaped urad dal dumplings served with sambal

    FISH CUTLET

    Deep fried fish cutlets sautéed in special spices then dipped in bread crumbs and deep fried and served with our special chili sauce

    GOLDEN FRIED PRAWNS

    A combination of prawns, hand dipped in an assortment of authentic Ceylon spices and fried to perfection. Served with our special housemade sauce

    SPRING ROLLS

    Delectable spring rolls filled with vegetables, served with our special chili sauce

    GOLDEN FRIED CALAMARI

    Combination of calamari rings, hand dipped in an assortment of authentic Ceylon spices and fried to perfection. Served with our special housemade sauce

    GOLDEN FRIED SPRAT

    Combination of sprat, hand dipped in an assortment of authentic Ceylon spices and fried to perfection. Served with our special housemade sauce

  • BEEF SOUP

    CHICKEN SOUP

    MUTTON SOUP

    RASAM

    A healthy dose of 15+ health benefiting spices blend to perfection and cooked in tamarind juice

     

    SEAFOOD KHOOL

    Northern favorite! A rich soup concocted with an assortment of seafood, seasoned with local and imported ingredients

    SEAFOOD SOUP

    VEGGIE SOUP

  • Our signature biryani, marinated and cooked with a mixture of 10+ spices and mixed in special rice and aged meat of your choice then gently steamed to blend in the various flavors. All meat biryanies are served with tandoori chicken drumstick, boiled egg, katta sambal, acharu, and cucumber salad

    • CHICKEN BIRYANI
      MUTTON BIRYANI
      BEEF BIRYANI
      VEGGIE BIRYANI
  • Rice and curry is the most popular traditional lunch time entrée of the Islanders; all our rice & curry items are served with 3 different curried vegetables and long white rice. The vegetarian rice & curry is served with 4 curried vegetables, pappadam, and fried chillies

    • VEGETARIAN RICE & CURRY
      HOMESTYLE CHICKEN CURRY
      HOMESTYLE MUTTON CURRY
      HOMESTYLE BEEF CURRY
      PRAWN CURRY
      FISH CURRY
      SQUID CURRY
      CRAB CURRY (SL Blue Crab)
      FISH HEAD CURRY
  • Freshly cut vegetables stir-fried with unique blend of spices and your choice of meat

    • VEGETABLE FRIED RICE
      MUTTON FRIED RICE
      SHRIMP FRIED RICE
      CHICKEN FRIED RICE
      BEEF FRIED RICE
      SEAFOOD FRIED RICE
  • Aged meat is prepared and tenderized in various special imported spices and then slow roasted to perfection! All Roasts are done spicy; however we are happy to alter the degree of spice

    • MUTTON ROAST
      BEEF ROAST
      MUTTON DEVIL
      BEEF DEVIL
      CHICKEN DEVIL
      PRAWN DEVIL
  • One of the popular dishes in Ceylon, rotti or flat bread is diced and tossed with eggs, onions, green chillies and blended with special spices and a choice of curried meat.  All Kothu Rotties are done spicy; however we are happy to alter the degree of spice or any ingredients as per your request

    • CHICKEN KOTHU
      MUTTON KOTHU
      EGG KOTHU
      BEEF KOTHU
      VEGGIE KOTHU
      SEAFOOD KOTHU
  • Red rice flour stringed out into mini noodle style hoppers are diced and tossed with eggs, fresh vegetables, onions, green chillies and blended with special spices and a choice of curried meat.  All String Hoppers are done spicy; however we are happy to alter the degree of spice or any ingredients as per your request

    • CHICKEN S.H KOTHU
      MUTTON S.H KOTHU
      BEEF S.H KOTHU
      VEGETABLES S.H KOTHU
      SHRIMP S.H KOTHU
      SEAFOOD S.H KOTHU
  • Ceylon style crepe made with urid dhal and filled with either curried potato masala or with meat. All dosai orders come with sambar and chutney

    • CEYLON DOSAI
      MASALA DOSAI
      ONION DOSAI
      GHEE DOSAI
      MUTTON DOSAI
      BEEF DOSAI
      PAPER MASALA DOSAI
      GHEE PAPER MASALA DOSAI
      EGG DOSAI
      CHEESE DOSAI
      PAPER DOSAI

     

  • Rice and lentils fermented to perfection and then cooked in a bowl-shaped pancake style. Plain Appam comes with seeni sambal

    • PLAIN APPAM
      EGG APPAM
      COCONUT MILK APPAM
  • Prepared in absolute tradition in a cone-shaped mold made of palmera tree leaf and steamed to perfection to bring out the unique taste of this dish!

    • KEERAI PITTU
      KULAL PITTU
      NEETHU PEDDI PITTU
      PITTU MIX (any choice of your meat/seafood)
    • POORI
      IDLI
      CEYLON FLAVOR’S SIGNATURE IDLI
    • BEEF CURRY – HOMESTYLE
      CHICKEN CURRY – HOMESTYLE
      MUTTON CURRY – HOMESTYLE
      CRAB CURRY
      DRIED ANCHOVIES CURRY
      KUDAL CURRY
      FISH CURRYPRAWN CURRY
      SQUID CURRY
      VEGGI CURRY
    • BEEF NOODLE
      CHICKEN NOODLE
      MUTTON NOODLE
      SEAFOOD NOODLE
      SHRIMP NOODLE
      SQUID NOODLE
      VEGI NOODLE
    • EGG SOTHI
      FISH HEAD SOTHI
      FISH SOTHI
      MANGO SOTHI
      SPRAT SOTHI
      TOMATO SOTHI
    • CHUTNEY
      COCONUT SAMBAL
      KATTA COCONUT SAMBAL
      KATTA SAMBAL
      PRAWN SAMBAL
      SEENI SAMBAL
    • FRESHLY SQUEEZED LIME JUICE
      FALUDA
      GUAVA JUICE/SLUSH
      MANGO JUICE/SLUSH
      MANGO LYCHEE SLUSH
      COCONUT JUICE
    • BLACK TEA
      CAPPUCCINO
      CEYLON STYLE COFFEE
      CEYLON TEA
      CORIANDER TEA
      ESPRESSO
      GINGER TEA
      MASALA TEA
      NANNARI TEA
      NESCAFE COFFEE
    • THOTHAL
      PUDDINGS
      PAYASAM
      FRUIT SALAD
      MOUSSES

     

    • BOILED EGG
      COCONUT MILK ON THE SIDE
      COCONUT SLICES
      CUCUMBER SALAD
      CUCUMBER SLICE
      PICKLE
      PLAIN YOGHURT
      RED ONION SLICES
      SAUCE – CF HOT SAUCE
      SAUCE – KETCHUP
      TANDOORI CHICKEN LEG
      WHITE ONION SLICES
    • CEYLON STYLE OMELET
      CHICKEN FRY
      FISH FRY
      FRIED CHILLI
      POTATO FRY
      VADAKAM